CEDAR PLANK REDFISH
On the Half Shell

Pick up a 10 foot by 7 inch by ¼ inch cedar board from Home Depot and have them cut it into 16 inch by 7 inch pieces.

Place half shelled Redfish on top of sliced lemon on top of a cedar board.

Rub brown sugar over the entire fish.

Make up the following dry rub:

2 Tablespoons of Kosher or coarse salt
2 Tablespoons of brown sugar
1 Tablespoon black pepper
1 Tablespoon garlic powder
1 Tablespoon dried basil
1 Tablespoon paprika
1 Tablespoon dried paragon

Mix dry rub thoroughly and sprinkle it over fish. Place cedar plank over outdoor grill at a temperature of 375 degrees for 25 to 30 minutes.

Abbey Zimmerman