4
mid-sized trout filets (or 2 big ones)
A lot of lime juice (enough to drown
the ingredients)
½ cup of diced fresh cilantro
2 roma tomatoes
½
large onion
1 avocado
2 serrano peppers or 1 large jalapeno pepper
½
an orange
Salt and Pepper (as needed)
This
is quite a simple recipe.
First you dice the trout filets, tomatoes, onion,
and Serrano peppers into small pieces.
Leave the fish a little bigger than
the rest.
I like to cut my Serrano peppers really small (gives more spiciness).
Place the diced ingredients into a deep container in which you can pour the
lime juice.
Cut up the limes and get to squeezin'.
Make sure to pour enough
lime juice to cover all the ingredients.
Mix in the diced fresh cilantro.
Put in the salt and pepper as desired.
Squeeze in the orange juice from
the ½ orange.
Place in fridge and let stand overnight so the lime juice
will cook the fish.
Next day, dice up the avocado, add to the other ingredients
and you will have a delicious ceviche'.
Mundo
Valdez